Free Radicals & Oxidative Stress

Free Radicals & Oxidative Stress: Destroy Bone, Muscle, & Joint

Free radicals are unstable, high-energy substances that attack DNA, proteins, and essential fats. Imagine free radicals like devastating missiles that strike their target and cause severe damage, impairing the function and viability of the target. Frequently, free radicals contain either oxygen or nitrogen as their major component and are referred to as reactive oxygen species or reactive nitrogen species, respectively.

Examples:

  • Superoxide anion radical
  • Hydrogen peroxide
  • Hydroxyl radical
  • Nitric oxide
  • Peroxynitrate anion

Free radicals demonstrate varying degrees of potency, with the superoxide anion and peroxynitrate anion displaying frightful destructiveness. Surprisingly, given their destructive nature, free radicals have a critical role in maintaining health and contribute vitally to immune system effectiveness:

  • Free radicals offer a potent defense against invading organisms, such as bacteria, viruses, and parasites.
  • Free radicals boost the cellular repair process by demolishing injured cell structures, paving the way for new growth.
  • Free radicals help rid the body of diseased cells, such as cancer cells.

But as with many things in complex biologic systems, there is a fine balance between too much and too little. Too few free radicals put the body at risk for overwhelming infection; too many free radicals put the body at risk for significant collateral damage to normal healthy tissue, referred to as oxidative stress.

Oxidative stress is a scenario in which free radicals attack healthy cells, healthy proteins, and healthy fats. Many diseases have been linked to oxidative stress and excessive free radical production. Examples include:

  • Osteoporosis (weak bones)
  • Arthritis (joint disease)
  • Sarcopenia (muscle loss and weakness)
  • Heart Disease
  • Dementia
  • Cancer
  • Diabetes

In addition to their injurious nature, free radicals play a key role in initiating and propagating inflammation. Chronic inflammation is a known risk factor for chronic disease. Indisputably, a multi-pronged defense against uncontrolled free radical generation and oxidative stress is essential for well-being and disease prevention.

Antioxidants

An antioxidant is any substance that helps protect the body against damage inflicted by free radicals. An antioxidant’s mechanism of action usually falls into one of the following categories:

  • Stops the formation of free radicals.
  • Transforms free radicals into less dangerous substances.
  • Scavenges and completely neutralizes free radicals.

The body has developed natural defenses to protect against oxidation and to promote well-being. The body employs a network of enzymes, vitamins, and other substances to afford protection. Examples:

  • Enzymes (Superoxide dismutase, catalase, glutathione peroxidase)
  • Vitamins (Vitamin C, Vitamin E, Vitamin A)
  • Other Substances (Uric acid, glutathione)

Additionally, the plant kingdom has developed powerful substances that protect against oxidative stress and free radical damage. Some examples are:

  • Essential oils
  • Carotenoids
  • Flavonoids
  • Phenolic acids
  • Stilbenes
  • Lignans
  • Organo sulfur compounds

By consuming an abundant and diverse array of health-promoting antioxidants, we are able to protect against free radical damage, oxidative stress, and disease.

References

  1. Miguel, M. G. (2010). Antioxidant activity of medicinal and aromatic plants. Flavour and Fragrance Journal, 25(3), 291-312.
  2. Maestri, D. M., Nepote, V., Lamarque, A. L., & Zygadlo, J. A. (2006). Natural products as antioxidants. In F. Imperato (Ed.), Phytochemistry: Advances in research (pp. 105-135). Research Signpost.
  3. Aruoma, O. I. (1998). Free radicals, oxidative stress, and antioxidants in human health and disease. Journal of the American Oil Chemists’ Society, 75(2), 199-212.
  4. Fridovich, I. (1997). Superoxide anion radical (O2•-), superoxide dismutases, and related matters. Journal of Biological Chemistry, 272(30), 18515-18517.
  5. Chen, S.-X., & Schopfer, P. (1999). Hydroxyl-radical production in physiological reactions: A novel function of peroxidase. European Journal of Biochemistry, 260(3), 726-735.
  6. Kostka, P. (1995). Free radicals (nitric oxide). Analytical Chemistry, 67(1), 411R-416R.
  7. Karadag, A., Ozcelik, B., & Saner, S. (2009). Review of methods to determine antioxidant capacities. Food Analytical Methods, 2(1), 41-60.
  8. Niki, E. (2010). Assessment of antioxidant capacity in vitro and in vivo. Free Radical Biology and Medicine, 9(4), 503-515.
  9. Aruoma, O. I. (1994). Nutrition and health aspects of free radicals and antioxidants. Food Chemistry and Toxicology, 32(7), 671-683.
  10. Asensi-Fabado, M. A., & Munné-Bosch, S. (2010). Vitamins in plants: Occurrence, biosynthesis, and antioxidant function. Trends in Plant Science, 15(10), 582-592.

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